Berto Alves, one of the two owners of the restaurant Bei der Giedel, located in the centre of Fond-de-Gras, tells us about the history of his establishment. In a unique and extraordinary natural environment, comfortably seated on his superb terrace, the “baker from Differdange” confesses that he really enjoys eating a T-bone steak, a dish that his chef cooks rather well, he believes.